The 2 Foods Both Ina Garten And Anna Wintour Avoid Serving At Parties
Ina Garten and Anna Wintour are both pioneers in their respective fields. They also happen to share an aversion to two surprising ingredients.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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This Is What Happens When You Deep Fry Guacamole
Have you ever considered deep-frying that chunky, zesty, spicy guacamole? Here's why you should, and how to go about it for the best results.
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Every Single Wingstop Flavor, Ranked
Wingstop offers an extensive lineup of 15 chicken wing flavors, and after a taste test of each one, we decided which are the best to satisfy your cravings.
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We Love Ree Drummond's Advice For Adding A Vintage, 'Flea Market' Feel To Your Kitchen
Considering she has her own household decor line, Ree Drummond knows how to curate stylish vintage pieces for a kitchen. This tip is particularly helpful.
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Gordon Ramsay Uses An Entire Stick Of Butter To Make His Ideal Burger (No, We're Not Exaggerating)
Chef Gordon Ramsay certainly knows a thing or two about how to make a great burger. But did you know that his version uses a whole stick of butter? Here's why.
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You Can Get Red Lobster's Seafood Boil For Cheaper Than You Think (With Unique Flavor Options, Too)
Restaurant chain Red Lobster just added new seafood boils to its menu. But did you know that you can get them for an even better deal? Here's how.
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You Probably Didn't Realize You Were Supposed To Be Pre-Heating This Kitchen Appliance
Sure, you probably know that it's important to preheat the oven or the air fryer, but what about this countertop kitchen appliance?
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12 Tequila Brands With Their Own Dedicated Distilleries
Some tequila brands own their own distilleries, which gives them full control over the quality of their tequila. Here are some brands to watch.
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The Chef That Bobby Flay Looked Up To Who Changed The Game In America
Bobby Flay might be a celebrity chef today, but he was once just a kid who loved food. Here's the one chef who inspired him to pursue his passion.
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First Time Building A Charcuterie Board? Use This Trick To Keep It Nice And Organized
For the cleanest and most organized charcuterie board, try this simple hack that will help you get your numerous ingredients in the perfect spot.
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Don't Tell Anyone The Simple Secret To The Juiciest Turkey Meatballs Ever
While turkey meatballs are delicious when done right, they can turn out dry at times. To avoid that, here are some tips to follow when making turkey meatballs.
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Stephanie Izard's Favorite Snack Is A Cheesy Classic You've Definitely Had Before
Chef Stephanie Izard loves this humble cheesy cracker; it was even on her wedding cake. Besides snacking on it, she's fond of cooking with it, and you can, too.
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The One-Ingredient Canned Upgrade That Brings A Kick To Quesadillas
If you're making quesadillas, there are tons of things that you can add to amp them up. But if you want some spice, consider adding this ingredient. Here's why.
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These 7 Discontinued KFC Menu Items Deserve A Comeback
KFC is mainly known for serving crispy, tender fried chicken, but the chain isn't afraid to mix things up. These one-off menu items were discontinued too soon.
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The Overpriced Appetizer That's Not Worth Ordering At Most Restaurants
If you're looking to open your meal at a restaurant with an appetizer, skip this classic (and formerly consistently free) option that lacks flavor and value.
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The Worst Taco Seasoning On Shelves Is From This Mainstay Brand
If you're making tacos at home anytime soon, you won't want to buy taco seasoning from this popular brand, as its flavor misses the mark.
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How To Get The Perfect Texas Roadhouse-Style Grill Marks On Your Steak
If you want to bring the beauty of a Texas Roadhouse steak to your home grill, we've got the tips to help you nail those grill marks.
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The Condiment That Is A Must-Have For Any Charcuterie Board, According To Giada De Laurentiis
This spicy, sweet, peppery, and juicy condiment is famous in Italy, so naturally, celebrity chef Giada De Laurentiis has some great tips for making it at home.
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Elvis' First Order At His Favorite Vegas Steakhouse Wasn't Actually Steak
When the King headed to this famous Las Vegas steakhouse, he skipped out on ordering the steak and asked for another meaty option.
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Avoid This Pizza Casserole Mistake To Prevent It From Turning Into A Soggy Mess
Fusing two Italian comfort foods, pizza casserole is a delicious, hearty dish, but you'll want to avoid this potentially disastrous mistake when making it.
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Princess Diana's Love For This Trendy Breakfast Food Was Ahead Of Her Time
Princess Diana was always ahead of her time when it came to trends, and this breakfast food was one that the people's princess asked for every day.
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The Unexpected Fruit You Should Be Adding To Pasta Salad
Vegetables are a common ingredient in pasta salad, but have you ever tried incorporating fruit? This is one unlikely addition you shouldn't skip.
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The Easiest Homemade Crème Brûlée Starts With This Inexpensive Boxed Dessert Mix
Crème brûlée doesn't always have to be complicated. You can make a simpler version at home with one basic boxed ingredient that you might already have on hand.
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No More Soggy Coleslaw: The Prep Tip That Keeps Things Crispy
No one likes a limp, soggy batch of coleslaw. Luckily, one simple prep trick can make this side dish come out refreshing and crisp every time.
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Why The Color Of Some Salmon Is Fake
When you buy salmon from the grocery store, it usually has a reddish hue. But you may be shocked to learn that this coloring isn't always natural. Here's why.
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This Part Of Your Fridge Is Probably Filthy — Here's What To Do About It
Chances are, you don't want mold and bacteria getting near your food, yet this part of your fridge may be harboring both. Here's how to keep it clean.
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You Can Find Texas Roadhouse In Other Countries Besides America
Despite the fact that Texas Roadhouse is seen as a classic American restaurant, the chain can be found in a few more countries outside of the United States.
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What Happens When You Add Olive Pits Into Your Olive Oil
If you want to add even more flavor to your olive oil and help stretch the bottle a little longer, you might want to try adding some olive pits. Here's why.
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The Vintage Cowboy Fast Food Chain That's Bouncing Back
This Western-themed fast food restaurant used to have many fans. Now, after a period of nearly disappearing off the map, it's starting to make a comeback.
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The Worst Food Option At Dave's Hot Chicken Has So Much Potential
Since opening in 2017, Dave's Hot Chicken has made waves in the fast food world, but not all of its menu items are worth ordering. We're not big on this one.
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