At Cafe Raymond, each plate is a tribute to tradition — handmade, ingredient-driven, and rooted in the rhythms of Pittsburgh's Strip District.
At Cafe Raymond, every ingredient has a purpose. We source farm-fresh Amish eggs, Scottish salmon, and imported Italian meats to honor the quality our menu demands. Our breads are baked fresh each morning, our sauces are made from scratch, and we partner with local vendors whenever possible.
We believe great food starts long before it reaches the plate — in the care of the farmers, artisans, and hands that prepare it. Every dish reflects a commitment to tradition, freshness, and honest flavor.
Our famous pancakes folded with fresh blueberries and rich ricotta.
House-baked challah topped with our signature strawberry compote and blueberries.
Oven-roasted rare roast beef with bleu cheese and garlic aioli on house-baked ciabatta.
Cafe Raymond
2009 Penn Ave,
15222 Pittsburgh, PA
Opening Hours:
7 Days a week 8.30am - 3pm
