Opening November 2025 — We’re excited to announce our new breakfast/lunch restaurant and bakery, Tzintzuntzan. Visit Website
Opening November 2025 — We’re excited to announce our new breakfast/lunch restaurant and bakery, Tzintzuntzan. Visit Website
Fonda San Miguel is a celebration of distinctive cuisine, colorful history and the transformative influence on Mexican restaurants across the country. As a pioneer of interior and coastal Mexican cuisine in the U.S., it was one of the first in the nation to introduce the full-flavored and more complex specialties from Mexico’s regional cuisine. A venerable restaurant, Fonda San Miguel has garnered national and international acclaim, and continues to stay true to Mexico’s great traditions and share the fundamentals of Mexican cuisine through its authentic flavors and ties to Mexico’s ever-changing food culture.
Our private dining room is available to rent for large parties and meetings of 40-75 people.
Customized menus range from passed appetizers to pre-fixed dinner menus. We look forward to helping you create a memorable experience.
“They opened Fonda San Miguel in 1975, gradually converting the space into a replica of a colonial-era hacienda, filled with artifacts, original artwork and blooming plants. Their timing was auspicious, coinciding with a period of culinary exploration. Fonda remains the grande dame of interior Mexican cuisine in Texas.”
Fonda San Miguel
2330 W. North Loop, Austin
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The Soul of Fonda San Miguel: Fifty Years of Food and Art is a full-color cookbook celebrating the iconic restaurant. Owner Tom Gilliland tells the story of Fonda San Miguel from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border. Discover Fonda San Miguel as it is today through photographs of their gallery of Mexican art and memorable recipes, both classic and new. Recipes include favorites like Fonda’s famous chile relleno and chipotle shrimp, a robust selection of vegan dishes, and soon-to-be classics from their upcoming breakfast and lunch restaurant, Tzintzuntzan. Here’s to fifty more years!
2330 W. NORTH LOOP, AUSTIN, TEXAS 78756 | 512.459.4121
FOR PRESS INQUIRIES, CONTACT US HERE.
WEBSITE BY DESIGNCODE.
©2025 FONDA SAN MIGUEL. ALL RIGHTS RESERVED.
2330 W. NORTH LOOP, AUSTIN, TEXAS 78756 | 512.459.4121
FOR PRESS INQUIRIES, CONTACT US HERE.
WEBSITE BY DESIGNCODE.
©2025 FONDA SAN MIGUEL. ALL RIGHTS RESERVED.
2330 W. NORTH LOOP, AUSTIN, TEXAS 78756 | 512.459.4121
FOR PRESS INQUIRIES, CONTACT US HERE.
WEBSITE BY DESIGNCODE.
©2025 FONDA SAN MIGUEL. ALL RIGHTS RESERVED.
