We specialize in authentic, European-style breads using simple ingredients: flour, water, salt and yeast. Our flours are unbleached and unbromated, with no added dough improvers, conditioners, or preservatives. Our focus is delivering excellent bread and pastry every day.
Fairmount Boulevard
Monday: Closed
Tuesday – Friday: 7AM – 6PM
Saturday: 8AM – 5PM
Sunday: 8AM – 2PM
Van Aken Market Hall
Monday: Closed
Tuesday – Friday: 7AM – 5PM
Saturday: 8AM – 5PM
Sunday: 8AM – 2PM
Pastries are available every day at open, but breads do not begin to arrive until around 9am.
Please note: our Van Aken location only offers walk-up, in-person service and is not able to accept orders online or over the phone.
Fairmount Boulevard
Monday: Closed
Tuesday – Friday: 9AM – 6PM
Saturday: 9AM – 2:45PM
Sunday: 9AM – 1:45PM
Van Aken Market Hall
Lunch is served at Van Aken as items are brought over from the bakery. We serve a rotating variety of offerings at this location.
