Directions to La Cena Park Anywhere on the Street

On Street Parking is Free After 6 PM. and Free All Day on Saturdays and Sundays.

From I-95 South: Take I-95 North to Main Street (Exit 350A). Cross the Main Street Bridge. At the first stop light turn left. Proceed 2 stop lights to Laura Street Turn Right on Laura Street Proceed 2 blocks. La Cena will be on your right. From I-95 North: Travel on I-95 South. Stay in the left lane. Take the Union Street Exit (353B). Turn left on Union Street. Proceed approximately 3/5 mile to Laura Street. Turn Right on Laura Street. Travel 5 blocks on Laura Street. La Cena is just south of Monroe Street on your left.

LA CENA RISTORANTE
ITALIAN CONTINENTAL CUISINE

SERVING DINNER TUESDAY - SATURDAY PRIVATE LUNCHEON AND DINNER PARTIES SEVEN DAYS A WEEK RESERVATIONS PLEASE: 904.633.9255 EMAIL: 6339255@GMAIL.COM

From the West Side: Take I-10 East to I-95 North. Take I-95 North. Stay in the right lane (take the right fork). Take the Forsyth Street Exit (352 B) Proceed approximately mile on Forsyth Street to Laura Street. Turn left on Laura Street and proceed 1 blocks. La Cena will be on your right. From Riverside: Take Riverside Avenue North to Broad Street. Continue north on Broad Street to Forsyth Street. Turn right on Forsyth Street. Proceed approximately mile on Forsyth Street to Laura Street. Turn Left on Laura Street and proceed 1 blocks. La Cena will be on your right. From the Hart Bridge: East on the Hart Bridge to the Adams Street Exit. Continue west on Adams Street to Laura Street. Turn Right on Laura Street La Cena is located block on your right. From the Matthews Bridge: East on the Matthews Bridge to State Street West Continue on State Street to Laura Street. Turn Left on Laura Street. Proceed approximately 6 blocks on Laura Street. La Cena will be on your left.

211 NORTH LAURA STREET JACKSONVILLE, FLORIDA

LOCATED IN THE HISTORIC ELK'S CLUB BUILDING AND WITHIN WALKING DISTANCE OF THE HYATT AND OMNI HOTELS

CHICKEN OR VEAL SCALOPPINE

A BONELESS BREAST OF CHICKEN OR FRESH VEAL CUT FROM THE TOP ROUND

All Meat Dishes are Accompanied by The House Salad and a Fresh Vegetable

Prosciutto, Sage, Capers, Anchovy, Light Sauce

PESTATA

Chicken 28 / Veal 31

Wild Mushrooms, Tomato, Cognac, Demiglace

BOSCAIOLA

Chicken 27 / Veal 30
Capers & Lemon Supremes

Fresh Spinach, Lemon Sauce

FLORENTINE
Chicken 28 / Veal 31
Seasoned Crumbs, Sauteed

GRENOBLOISE
Chicken 27 / Veal 30
Prosciutto, Cheese, Demiglace

Separate Checks are Possible, and Easily Produced. Please Advise the Server Before Placing Your Order.

MILANESE MARSALA

BOLOGNESE

Chicken 26 / Veal 29
Wild Mushrooms, Demiglace, Marsala Wine

Chicken 28 / Veal 31

The Entire Restaurant is Available for Parties on Sundays and Mondays. Private Luncheons May be Had Seven Days a Week.

Chicken 27 / Veal 30

Peas, Mushrooms, Tomato, Prosciutto, Sherry

SETTE COLLI
Chicken 29 / Veal 32

Fresh Artichoke, Lemon Sauce

AMBROSIANA
Chicken 27 / Veal 30

SALTIMBOCCA

ALLA

Fresh Sage, Prosciutto, Light Sauce

ROMANA

Veal 31

Roast Red Pepper, Lemon Sauce

CARDINALE SORRENTO FRANCESE

Chicken 27 / Veal 30

Breaded, Sauteed, with Chopped Arugula & Tomato

INSALATA

Chicken 29 / Veal 32

Chicken 28 / Veal 31
Light Batter, Lemon Sauce

Eggplant, Tomato & Cheese

PARMIGIANA
Chicken 27 / Veal 30
Wild Mushrooms, Demiglace, Cognac, Splash of Cream Breaded, Tomato & Cheese

PIEDMONTAISE
Chicken 28 / Veal 31

Chicken 25 / Veal 28

Eggplant, Sage, Prosciutto, Mozzarella di Bufula

SORRENTINA

Chicken 29 / Veal 32

Breaded, Fresh Tomato, Basil, Mozzarella di Bufula

CAPRESE

Chicken 29 / Veal 32

LA CENA RISTORANTE WAS CONCEIVED, DESIGNED, AND EXECUTED EXCLUSIVELY THROUGH PRIVATE RESOURCES. NO PUBLIC FUNDS OR EFFORTS WERE EXPENDED.

A PRIME CHOP CUT FROM THE LOIN OR RACK Select a Preparation from Above
42 - 46

VEAL CHOPS

FISH ENTREES
A FRESH BONELESS FILLET All Fish Entrees are Accompanied by the House Salad & a Fresh Vegetable

APPETIZERS ROAST PEPPERS

with Premium Anchovies 9 Sauteed with Butter & Garlic 9

ESCARGOT

Light Batter, Capers & Lemon Supremes 29

GRENOBLOISE MARECHIARO FLORENTINE

Fresh Spinach & Lemon 31

Spinach, Wild Mushrooms, Lemon 32

ELLIE FISH

Genuine, with Prosciutto, Tomato & Roast Peppers 12

BUFFALO MOZZARELLA ARTICHOKE VINAIGRETTE

Fresh Quartered Artichokes 9

Mussels, Clams, Shrimp, Light Tomato 30

Lightly Battered, Almonds & Lemon 29

PORTOFINO
AL

Thin Raw Veal, Extra Virgin Olive Oil & Grana 14

VEAL CARPACCIO

BAKED NORTHERN CLAMS

OREGANATA or CASINO

12

Wild Mushrooms, Dark Tangy Sauce 30

FUNGHI

Thin Raw Beef, Extra Virgin Olive Oil & Grana 11

BEEF CARPACCIO

SHRIMP OREGANATA
Seasoned Crumbs, Broiled, Tomato 12

SAUTEED FRESH MUSSELS

LUCHIANA (CLEAR) or POSILIPO (RED)

Seasoned Crumbs, Broiled, Marinara Sauce 29

OREGANATA GENOVESE

Tomato, Capers, Olives & Garlic 30

LIVORNESE ORTOLANO

13

with GORGONZOLA CHEESE & TOMATO or WILD MUSHROOMS

POLENTA
11

Piedmontese Style Air Cured Beef. Lemon & Olive Oil 11

APPETIZERS ARE PRICED TO ACCOMPANY AN ENTREE. SINGLE APPETIZERS, OR COMBINATIONS APPETIZERS ORDERED AS A MAIN COURSE, WILL BE PRICED $11 HIGHER, AND INCLUDE A COMPLIMENTARY HOUSE SALAD.
OF

BRESAOLA

Basil, Pine Nuts, Fresh Tomato 31

Sauteed Zucchini, Lemon 30

Accompanied by the House Salad & a Fresh Vegetable

BEEF STRIP STEAK

All Main Courses are Accompanied by the House Salad The Following Salads are Available as a Main Course (First Price) or With a Main Course (Second Price)

SALADS

Tomato, Anchovy, Red Wine, Capers, Garlic 35

PIZZAIOLA

Wild Mushrooms, Cognac, Demiglace 35

BOSCAIOLA GRILLED

CAESAR
Classically Prepared

19 / 8

Arugula, Radicchio & Belgian Endive

TRI-COLORI
19 / 8

GREEN PEPPERCORN
in a Rich Demiglace 35

GORGONZOLA
DOMESTIC CHEESE

with Seasonal Grilled Vegetables 36

17 / 3 20 / 8

GENUINE COLOMBO CHEESE

Artichoke, Peppers, Prosciutto, Mozzarella, Olives, Tomato, Mushrooms, All Kinds of Things ...

18 INGREDIENT
20 / 8

An Upcharge of $18 will be Added to Split or Shared Entrees

PASTA
PASTA DISHES ARE SERVED IN MEDIUM PORTIONS (FIRST PRICE) OR FULL PORTIONS (SECOND PRICE).
WE HAVE SELECTED THE MOST APPROPRIATE PASTA FOR EACH PREPARATION.
THE ADDITION OF PARMESAN CHEESE WILL NOT ENHANCE THE FLAVOR OF MOST DISHES.

PASTA
IF YOU WOULD LIKE A LEGITIMATE PREPARATION THAT IS NOT LISTED, WE CAN PROBABLY PREPARE IT
(PROVIDED IT'S WITHIN THE CONFINES OF GOOD TASTE AND GENERALLY ACCEPTED
CULINARY STANDARDS!)

ALL PASTA DISHES ARE AVAILABLE IN SMALL PORTIONS AS APPETIZERS, AND WE ENCOURAGE YOU TO ORDER THEM. PLEASE CHECK THE FIRST PAGE OF THIS MENU FOR PRICING.

LINGUINE WITH FRESH CLAM SAUCE

RED or CLEAR. QUALITY NORTHERN CLAMS

TRENETTE WITH SHRIMP & SCALLOPS

Sauteed in Whole Butter, with Garlic & Parsley

29 / 30

28 / 29

Look!

Look!

LINGUINE FRUTTI
31 / 32

DI

MARE

SPAGHETTINI CALABRESE
Olive Oil, Garlic, Anchovy, Parsley

Shrimp, Clams, Mussels, Scallops, Squid, Tomato

CAPPELLETTI ROSATO
A Pink Tomato Sauce

TRENETTE AL GAMBERI
A Pink Shrimp Sauce

23 / 24

24 / 25

28 / 29

LINGUINE ARAGOSTA
31 / 34

MOLLUSCO

Lobster Tails, Clams, Mussels, Scallops, Butter, Garlic

LINGUINE WITH FRESH MUSSELS

Farm Raised Black Mussels, RED or CLEAR Sauce

29 / 30

TAGLIATELLE ALBANESE
Peas, Prosciutto & Mushrooms

TRENETTE AL TROTELLA AFFUMACATO

Creamy Smoked Trout & Fresh Artichokes

TRENETTE

WITH

PEAS, HAM, MUSHROOMS

27 / 28

Crimani & Portobello Mushroom & a Little Butter

SPAGHETTINI AL TONNO
Spicy Tuna, Tomato, Red Pepper, Oregano

25 / 26

28 / 29

26 / 27

CAPPELLETTI EMILIANA
Prosciutto, Mushrooms & Pickles

TRENETTE ALLA JUILIANNA

Light Sauce of Shrimp, Scallions & Sun Dried Tomato

CAPPELLETTI POMOROLA
Smooth Sauce Enriched with Pork. No Garlic!

TRENETTE FILLETTO DI POMODORO

Prosciutto, Chopped Tomato, Onion & Basil

23 / 24

25 / 26

29 / 30

25 / 26

PENNE CORNELIA

ALLA

LOUISA

TAGLIATELLE CAVALIERI
Bacon, Onion & Colombo Gorgonzola Cheese

TRENETTE

Spinach, Rendered Sausage, Lite Cream, Cheese & Tomato

SPAGHETTINI

ALL'

AMATRICIANA

ALLA

26 / 27

Pancetta, Onion, & Tomato

25 / 26

26 / 27

Shi-ttake Mushrooms,Prosciutto, Basil & Tomato

28 / 29

TRENETTE AL PESTO
Puree of Fresh Basil, Pignoli, Parmesan,Garlic, Potatoes, Beans

LINGUINE WITH CALAMARI & SHRIMP

Spicy Tomato Sauce

TAGLIATELLE

ALLA

ZINO

CAPPELLETTI

ALLA

PANNA

25 / 26

28 / 29

A Pink Gorgonzola Cheese Sauce

25 / 26

Parmesan Cheese, Butter & Nutmeg

25 / 26

PENNE

AL

QUATTRO FORMAGGI
26 / 27

Four Cheeses, Very Light Tomato

SPAGHETTINI CARBONARA
Pancetta, Onion, Bouillon, Parmesan. Bound with Egg Yolk

25 / 26

CAPPELLETTI BOLOGNESE
The Classic Rich Veal & Beef Sauce

PENNE

ALLA

DESANTO

26 / 27

Strips of Prime Beef Loin, Eggplant, Spicy Tomato

SPAGHETTINI

ALLA

PUTTANESCA

TRENETTE & SHIITAKE MUSHROOMS

Light Butter & a Touch of Garlic

29 / 30

Spicy Tomato, Olives, Capers & Anchovy

24 / 25

27 / 28

An Upcharge of $18 will be Added to Split or Shared Entrees