Phoenix Pasta offers a world of fresh, quality pasta crafted with the best global ingredients. Our fresh egg sheets, made from semolina, are available in various thicknesses and cut to four widths (Pappardelle, Fettuccine, Linguine, Angel Hair).

We also offer delicious eggless and vegan extruded pastas (including Spaghetti, Bucatini, and Rotini) in unique flavors like Spinach and Meyer Lemon. Our handmade ravioli utilize our fresh sheets and offer vegan options, complemented by vibrant fillings like Spinach and Sweet Pea. Beyond pasta, we bake Rustic Olive Bread using whole Kalamata olives from Greece. Visit us in Berkeley, CA, for your pantry of fresh Italian delights.