Fiore's warm atmosphere is inviting with the aroma of its cuisine intoxicating and decor enchanting, whether guests dine in the front to gaze out large pristine windows or in a romantic red room that resembles a night in Paris. The chef originates from Casablanca in Morocco where diverse culinary influences shaped classic Italian recipes into new masterpieces with French and Mediterranean influences, trained by late Chef Pietro Bartolozzi of L' Ottavo Ristorante in San Francisco.