Holy Grale is an intimate craft beer bar located in Louisville’s Original Highlands, offering a unique setting for socializing over esoteric, worldly beers and a selection of sustainably farmed wines.

Executive Chef Andy Myers prepares classic European dishes using seasonal, local ingredients, blending them with a touch of Southern style. The restaurant is deeply committed to the community, sourcing the freshest products from numerous Kentucky farms and makers.

Co-founded by Lori Beck and Tyler Trotter, Holy Grale provides unique experiences, focusing on quality, local partnerships, and exceptional culinary artistry.